Exporters of Premium Indian Spices · Since 2024
+91 99381 43922 exports@akheritageoverseas.com Bhubaneswar, Odisha · India

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Certified, tested, traceable — quality you can audit.

From licensing to lab reports, we hold the certifications and run the controls that let importers in the most demanding markets buy with confidence.

01 — Certifications

Licensed, registered, and market-ready.

Certificates and current registration numbers are shared with buyers on request.

FSSAI

Licensed food business operator under the Food Safety & Standards Authority of India.

APEDA

Registered with the Agricultural & Processed Food Products Export Development Authority.

Spices Board India

Registered exporter under the Spices Board, Government of India.

ISO 22000

Food-safety management system aligned to international standards.

HACCP

Hazard Analysis & Critical Control Points across handling and packing.

Halal

Halal-compliant supply for GCC and Middle-East markets.

Working toward additional market-specific certifications, including organic, on buyer request.

02 — Quality control

Every lot earns its place.

01Source selectionMaterial bought from trusted growing belts and vetted processors.
02Cleaning & sortexMachine cleaning and colour/size sorting to remove admixture and foreign matter.
03Lab testingMoisture, purity, colour (ASTA), pesticide/MRL and microbiology to agreed parameters.
04GradingSorted to the grade and specification your market requires.
05Packing & sealingFood-grade, tamper-evident packing with optional steam sterilisation.
06Batch documentationLot number, origin and test results recorded and shipped with the goods.
A bowl of carefully arranged spices on stone

03 — Traceability & assurance

A paper trail for every
kilogram you import.

Each shipment carries its own batch record — origin, lot, and test results — so you can satisfy your own auditors and customers. Independent third-party lab reports are available on request before despatch.

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